tag:blogger.com,1999:blog-5023141666016685552024-03-13T01:48:45.201-07:00proagrinewsproagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-502314166601668555.post-35191352806556423942019-10-14T00:17:00.002-07:002019-10-14T00:17:09.851-07:00<h1 style="background-color: white; color: #231f20; font-size: 34px; font-weight: normal; line-height: 36px; margin: 0px 0px 2px; padding: 0px; text-rendering: optimizelegibility;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Canada, imports olive oil and table olives</span></h1>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">Table olives. Canadian market for table olives has shown overall long-term growth, reaching 31 336.9 t in the 2017/18 crop year (September 2017 - August 2018), or 4.8% of world imports, an increase of 9.3% compared to theprevious crop year. Graph IV shows the trend in imports over the last 13 crop years, from 20 007.9 t in 2005/06to 31 336.9 t in 2017/18, an increase of 56.6%.</span></span></div>
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<span style="background-color: white; font-family: arial, helvetica, sans-serif;">Table II shows imports in the last crop year by country of origin. Spain stands out as the main supplier, pro- ducing 49.1% of all imports (15 400.4 t); followed by Greece with 25.1% (7 881.2 t); Morocco with 7.1% (2 218.2 t) and Italy with 5.0% (1 560.8 t). The rest of the countries are below 5%. Monthly price movements can be found in section I.2 of this news.</span></div>
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<a href="http://www.olioofficina.net/knowledge/economy/canada-imports-olive-oil-and-table-olives.htm" style="background-color: transparent;"><span style="font-family: "arial" , "helvetica" , sans-serif;">http://www.olioofficina.net/knowledge/economy/canada-imports-olive-oil-and-table-olives.htm</span></a></div>
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proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-43598002277881155792017-05-12T01:28:00.000-07:002017-05-12T01:30:46.039-07:00TUTTOFOOD 2017: l'azienda Pisciotta Pietro al Pad 6 per far conoscere le sue OLIVE!!! <div class="separator" style="clear: both; text-align: justify;">
<span style="font-size: large;"><span style="background-color: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">8 - 11 Maggio 2017: Anche quest'anno l'azienda agricola PISCIOTTA è stata al TUTTOFOOD,</span></span><span style="background-color: white; font-family: "open sans" , "helveticaneue" , "helvetica neue" , "helvetica" , "arial" , sans-serif;"> </span><span style="background-color: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">fiera internazionale del B2B dedicata al food & beverage organizzata da Fiera Milano.</span></span></span></div>
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<span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">Felici e soddisfatti per aver incontrato "vecchi" cari amici, </span></span><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;">averne conosciuti di nuovi</span><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;"> e aver portato, in una vetrina così importante, un po' di Sicilia...la Sicilia del cibo buono, delle vecchie tradizioni, del lavoro onesto e dei valori più importanti come impegno, umiltà e famiglia!!</span></span></div>
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<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Grazie all'impegno di tutto lo staff...alla prossima!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigpI4MdU3SNVKzBsZdmuQgArDQb8NE1-lYRXmBPdlIcz40tOwq4Sk40qgWZLqcSC8xTxPg9M1BfQqoKuTsoZ6ZREpNsqEgpgerKhjCTqPY2usjwP6JCiqzIbFaAvVAZ55KLQwFunBkXA/s1600/18301876_10211512174754243_8492268179541219798_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigpI4MdU3SNVKzBsZdmuQgArDQb8NE1-lYRXmBPdlIcz40tOwq4Sk40qgWZLqcSC8xTxPg9M1BfQqoKuTsoZ6ZREpNsqEgpgerKhjCTqPY2usjwP6JCiqzIbFaAvVAZ55KLQwFunBkXA/s640/18301876_10211512174754243_8492268179541219798_n.jpg" width="640" /></a></div>
<br />proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com1tag:blogger.com,1999:blog-502314166601668555.post-57683835473720924512017-04-11T03:20:00.003-07:002017-04-11T03:50:53.806-07:00Su Gamberorosso: Olieria sceglie le olive dell'azienda agricola Pisciotta Pietro<span style="background-color: white; color: #333333; font-family: "gentium book basic"; font-size: 19px; line-height: 26px;">Circa 50 diverse etichette da 14 regioni d'Italia, tanto per iniziare. E poi conserve, sottoli, patè, olive da mensa ma anche cosmetici. La prima oleoteca di Bologna ha tutte le carte in regola per diventare un punto di riferimento per gli appassionati di extravergine – ma più in generale per gli amanti della buona tavola – in città. Un'insegna che va a inserirsi nella sempre crescente lista degli indirizzi a prova di buongustaio di </span><a href="http://www.gamberorosso.it/it/news/1030918-nuove-aperture-a-bologna-il-caffe-di-brisa-la-prima-oleoteca-in-citta-la-carica-dei-bistrot-naturali-e-gourmet" style="background-color: white; border-bottom-color: rgb(51, 51, 51); border-bottom-style: solid; border-bottom-width: 1px; box-sizing: border-box; color: #333333; font-family: 'Gentium Book Basic'; font-size: 19px; line-height: 26px; text-decoration: none; transition: color 400ms, background-color 400ms;" target="_blank">Bologna</a><span style="background-color: white; color: #333333; font-family: "gentium book basic"; font-size: 19px; line-height: 26px;">, città che sembra destinata a diventare un polo gastronomico a tutti gli effetti. E ora anche un punto d'incontro per chi vuole scoprire qualcosa in più su uno dei prodotti più rappresentativi del made in Italy e della cultura culinaria tricolore. Si chiama </span><strong style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Gentium Book Basic'; font-size: 19px; line-height: 26px;">Olieria</strong><span style="background-color: white; color: #333333; font-family: "gentium book basic"; font-size: 19px; line-height: 26px;"> ed è un negozio di olio extravergine di oliva ma, ancora prima, un progetto: quello di diffondere la cultura dell'olio di qualità.</span><br />
<span style="background-color: white; color: #333333; font-family: "gentium book basic"; font-size: 19px; line-height: 26px;">A ideare questa nuova boutique in via Saragozza, non lontano da Palazzo Albergati, è </span><strong style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Gentium Book Basic'; font-size: 19px; line-height: 26px;">Fabio</strong><span style="background-color: white; color: #333333; font-family: "gentium book basic"; font-size: 19px; line-height: 26px;"> </span><strong style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Gentium Book Basic'; font-size: 19px; line-height: 26px;">Giurgola</strong><span style="background-color: white; color: #333333; font-family: "gentium book basic"; font-size: 19px; line-height: 26px;">, attualmente alle prese con la seconda parte del corso per tecnici ed esperti degli oli di oliva vergini ed extravergini, ma prima di tutto un biologo con il pallino per il buon cibo e una passione per il mondo dell'agricoltura. A supportarlo in questa avventura, la moglie agronoma </span><strong style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Gentium Book Basic'; font-size: 19px; line-height: 26px;">Cristina</strong><span style="background-color: white; color: #333333; font-family: "gentium book basic"; font-size: 19px; line-height: 26px;"> </span><strong style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Gentium Book Basic'; font-size: 19px; line-height: 26px;">Valeri</strong><span style="background-color: white; color: #333333; font-family: "gentium book basic"; font-size: 19px; line-height: 26px;">, anche lei amante della cucina e dell'olivicoltura.</span><br />
<span style="background-color: white; color: #333333; font-family: "gentium book basic"; font-size: 19px; line-height: 26px;">Ci sono i grandi nomi dell'olivicoltura italiana, da </span><strong style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Gentium Book Basic'; font-size: 19px; line-height: 26px;">Titone </strong><span style="background-color: white; color: #333333; font-family: "gentium book basic"; font-size: 19px; line-height: 26px;">a </span><strong style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Gentium Book Basic'; font-size: 19px; line-height: 26px;">Cosmo </strong><strong style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Gentium Book Basic'; font-size: 19px; line-height: 26px;">Di </strong><strong style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Gentium Book Basic'; font-size: 19px; line-height: 26px;">Russo</strong><span style="background-color: white; color: #333333; font-family: "gentium book basic"; font-size: 19px; line-height: 26px;">, ma anche i produttori più piccoli</span><em style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Gentium Book Basic'; font-size: 19px; line-height: 26px;">. </em><span style="background-color: white; color: #333333; font-family: "gentium book basic"; font-size: 19px; line-height: 26px;">Ma ci sono anche i sottoli, le olive da tavola, “</span><em style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Gentium Book Basic'; font-size: 19px; line-height: 26px;">sia quelle di Gaeta di Cosmo Di Russo che quelli di De Carlo”, </em><span style="background-color: white; color: #333333; font-family: "gentium book basic"; font-size: 19px; line-height: 26px;">e poi la Nocellara del Belice dell'azienda agricola </span><strong style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Gentium Book Basic'; font-size: 19px; line-height: 26px;">Pisciotta </strong><span style="background-color: white; color: #333333; font-family: "gentium book basic"; font-size: 19px; line-height: 26px;">di Campobello di Mazara in provincia di Trapani, premiata con la menzione speciale dal concorso MonnaOliva. </span><br />
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<a href="http://www.gamberorosso.it/it/food/1031233-olieria-a-bologna-il-primo-negozio-di-olio-extravergine-in-citta">http://www.gamberorosso.it/it/food/1031233-olieria-a-bologna-il-primo-negozio-di-olio-extravergine-in-citta</a></div>
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<span style="background-color: white; color: #333333; font-family: "gentium book basic"; font-size: 19px; line-height: 26px;"><br /></span>proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-87357634928923621872017-04-11T03:12:00.002-07:002017-04-11T03:12:35.906-07:00L’IMPORTANZA FONDAMENTALE DELLA FRUTTA GRASSA PER IL FRUTTARISMO SOSTENIBILE<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiizsMdnc_aQZg35_BZYGVNSXmMe_eTAVz648rh0gnIqHfNj9IiubII4J6zVaVA46fX8AulKg9T_tiAAMgYgrfIoYTD0hWB9bHbYFqza6HQEpjuxx1-bgkLH4KLIeW4wRpAC4HB8Yn6Qw/s1600/BLACK+NATURAL.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiizsMdnc_aQZg35_BZYGVNSXmMe_eTAVz648rh0gnIqHfNj9IiubII4J6zVaVA46fX8AulKg9T_tiAAMgYgrfIoYTD0hWB9bHbYFqza6HQEpjuxx1-bgkLH4KLIeW4wRpAC4HB8Yn6Qw/s320/BLACK+NATURAL.jpg" width="320" /></a><span style="background-color: white; color: #666666; font-family: 'Nimbus Roman No9 L', serif; font-size: medium; line-height: 30.6px; text-align: justify;">"Nel fruttarismo (variegato, media mondiale 44 calorie ogni etto) se non si consuma anche frutta grassa occorrono come minimo 4,5 kg di frutta al giorno per ottenere le 2000 calorie suddette, mentre invece nel fruttarismo sostenibile sono sufficienti 1,5 kg di frutta al giorno per ottenere le 1500 calorie che ci servono, in ottima salute e con energie fisiche e mentali enormemente superiori ed addirittura in costante aumento.</span><br />
<div align="justify" style="background-color: white; border: 0px; box-sizing: border-box; color: #666666; font-family: 'Roboto Slab', Georgia, Times, serif; font-size: 18px; line-height: 30.6px; margin-bottom: 27px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-family: 'Nimbus Roman No9 L', serif; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: medium; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">La semplice presenza della frutta grassa (consumata in modo sostenibile come specificato nei relativi articoli sull’alimentazione fruttariana sostenibile), non solo consente di usare almeno 3 volte meno frutta, pari addirittura ad oltre 3 chili in meno di frutta al giorno, ma anche di ottenere ( a differenza dei fruttarismi in assenza di frutta grasso-proteica) questi risultati:</span></span></div>
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<span style="border: 0px; box-sizing: border-box; font-family: 'Nimbus Roman No9 L', serif; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: medium; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">-energia fisica e mentale enormemente maggiore;</span></span></div>
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<span style="border: 0px; box-sizing: border-box; font-family: 'Nimbus Roman No9 L', serif; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: medium; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">-energia fisica e mentale in costante aumento;</span></span></div>
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<span style="border: 0px; box-sizing: border-box; font-family: 'Nimbus Roman No9 L', serif; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: medium; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">-salute al massimo livello possibile relativamente alla fase fruttariana;</span></span></div>
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<span style="border: 0px; box-sizing: border-box; font-family: 'Nimbus Roman No9 L', serif; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: medium; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">-il ripristino graduale di peso e massa corporea ottimali;</span></span></div>
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<span style="border: 0px; box-sizing: border-box; font-family: 'Nimbus Roman No9 L', serif; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: medium; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">-peso corporeo risultante del tutto ottimale e costante;</span></span></div>
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<span style="border: 0px; box-sizing: border-box; font-family: 'Nimbus Roman No9 L', serif; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: medium; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">-usura molecolare e soprattutto proteica di moltissimo inferiore (tre kg di cibo in meno al giorno costituiscono un gigantesco lavoro fisiologico in meno al giorno, che va moltiplicato per 365 giorni all’anno);</span></span></div>
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<span style="border: 0px; box-sizing: border-box; font-family: 'Nimbus Roman No9 L', serif; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: medium; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">-totale bilanciamento proto-lipo-glicidico;</span></span></div>
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<span style="border: 0px; box-sizing: border-box; font-family: 'Nimbus Roman No9 L', serif; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: medium; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">-totale bilanciamento acido-base;</span></span></div>
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<span style="border: 0px; box-sizing: border-box; font-family: 'Nimbus Roman No9 L', serif; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: medium; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">-apporto calorico già perfettamente bilanciato a livello di tutti i principi nutritivi;</span></span></div>
<div align="justify" style="background-color: white; border: 0px; box-sizing: border-box; color: #666666; font-family: 'Roboto Slab', Georgia, Times, serif; font-size: 18px; line-height: 30.6px; margin-bottom: 27px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-family: 'Nimbus Roman No9 L', serif; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: medium; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">-disintossicazione aspecifica massima anche tramite i famosi “spazzini del sangue” cioè livelli sufficienti di grassi monoinsaturi, oltre alti livelli di potassio e di antiossidanti che contrastano l’ossidazione in fase di disintossicazione aspecifica;</span></span></div>
<div align="justify" style="background-color: white; border: 0px; box-sizing: border-box; color: #666666; font-family: 'Roboto Slab', Georgia, Times, serif; font-size: 18px; line-height: 30.6px; margin-bottom: 27px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-family: 'Nimbus Roman No9 L', serif; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: medium; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">-sostituzione graduale di tutto l’intossicatissimo tessuto adiposo precedente, sostituendo anche tutti i grassi tossici aspecifici <b style="box-sizing: border-box;">con i grassi puliti e perfetti della frutta;</b></span></span></div>
<div align="justify" style="background-color: white; border: 0px; box-sizing: border-box; color: #666666; font-family: 'Roboto Slab', Georgia, Times, serif; font-size: 18px; line-height: 30.6px; margin-bottom: 27px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-family: 'Nimbus Roman No9 L', serif; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: medium; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">-non solo il non instaurarsi di nessuna patologia, ma addirittura di accelerare tutta la disintossicazione aspecifica, fino a consentire la guarigione totale da qualsiasi stato patologico pregresso (di qualsiasi tipo)."</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiizsMdnc_aQZg35_BZYGVNSXmMe_eTAVz648rh0gnIqHfNj9IiubII4J6zVaVA46fX8AulKg9T_tiAAMgYgrfIoYTD0hWB9bHbYFqza6HQEpjuxx1-bgkLH4KLIeW4wRpAC4HB8Yn6Qw/s1600/BLACK+NATURAL.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a></div>
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<div align="justify" style="background-color: white; border: 0px; box-sizing: border-box; color: #666666; font-family: 'Roboto Slab', Georgia, Times, serif; font-size: 18px; line-height: 30.6px; margin-bottom: 27px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; box-sizing: border-box; font-family: 'Nimbus Roman No9 L', serif; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: medium; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">fonte: <a href="https://caldosullevette.wordpress.com/2015/03/04/limportanza-fondamentale-della-frutta-grassa-per-il-fruttarismo-sostenibile/">https://caldosullevette.wordpress.com/2015/03/04/limportanza-fondamentale-della-frutta-grassa-per-il-fruttarismo-sostenibile/</a></span></span></div>
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<span style="border: 0px; box-sizing: border-box; font-family: 'Nimbus Roman No9 L', serif; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: medium; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span></div>
proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-77254205485014968422017-02-14T03:01:00.002-08:002017-02-14T03:01:17.346-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLVAbBG-U0upF_S5dUQk50CMK7qMr_sgIxx_v4CvCDzBfqVKQkXS2yLaUNWY74rrt1vk1kaoRDscR3RNyKcLm6hX47fxunmikk-87BcjNaW71ztAZC1PBfQmAJVPWnf0KHBWo9NEJ0XQ/s1600/Presentazione+standard1+-+SAN+VALENTINO+IMAGE3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLVAbBG-U0upF_S5dUQk50CMK7qMr_sgIxx_v4CvCDzBfqVKQkXS2yLaUNWY74rrt1vk1kaoRDscR3RNyKcLm6hX47fxunmikk-87BcjNaW71ztAZC1PBfQmAJVPWnf0KHBWo9NEJ0XQ/s640/Presentazione+standard1+-+SAN+VALENTINO+IMAGE3.jpg" width="640" /></a></div>
<br />proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-74430438734382925482016-08-12T03:19:00.000-07:002017-04-11T03:21:23.230-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTgMOZKV8Jxqa9uCA0ZkR_f0VPu_cfNbIRVkxnFzAH46F63-hMwNr9ohP9PTxI9ZYFdB4bWEfVfUyt_dyH68SAKNYNMAciA47aoLgHZpYiAnsJEfLHATqzwiklFCBQzQr_GeweDUiApw/s1600/20160810_124326-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTgMOZKV8Jxqa9uCA0ZkR_f0VPu_cfNbIRVkxnFzAH46F63-hMwNr9ohP9PTxI9ZYFdB4bWEfVfUyt_dyH68SAKNYNMAciA47aoLgHZpYiAnsJEfLHATqzwiklFCBQzQr_GeweDUiApw/s320/20160810_124326-1.jpg" width="320" /></a></div>
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Appena arrivata! Grazie all'impegno di tutto lo staff!!!!proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-89207518303748776422016-07-07T01:23:00.004-07:002016-07-07T01:24:12.581-07:00CHIUSURA ESTIVA - SUMMER CLOSER<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJMeMxNLahHt1pe_vbUCXDJ88PklAETvUNisAAKJ2_KFYCFBcsVaXp_mwiQYdTc7W1f0yUzCCyimyDx1gs7pue8btqvxtR-vimNqxl8uf2e_Fdo1pEP_71FZV-ViUd8HKenzyAS1FmaA/s1600/chiusura+estiva.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJMeMxNLahHt1pe_vbUCXDJ88PklAETvUNisAAKJ2_KFYCFBcsVaXp_mwiQYdTc7W1f0yUzCCyimyDx1gs7pue8btqvxtR-vimNqxl8uf2e_Fdo1pEP_71FZV-ViUd8HKenzyAS1FmaA/s640/chiusura+estiva.jpg" width="640" /></a></div>
<br />proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-62481125100030273412016-07-07T01:22:00.001-07:002016-07-07T01:28:59.694-07:00CONCORSO MONNAOLIVA 2016<h1 style="background-color: #ffffcc; color: #006633; font-family: Arial, Helvetica, sans-serif; font-size: 36px; text-align: center;">
MONNA OLIVA 2016</h1>
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<span style="background-color: white; color: red; font-family: "comic sans ms"; font-style: italic; font-weight: bold;"><span style="font-size: large;">Gran menzione Olive Verdi al Naturale</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSRruNDcclxmM2WSgBTqvGzv2ScGqsE-hm69CTv9L-Uan5qk6RUprD00WiVrnqQEWqHvG5dUbsjGoB18JjRATjiOPzsebLJog2R5uWaq-g-lE1C5k9LLVbH_RnoC27K_7JQCACJ-Cq6g/s1600/Menzioni2016OVAN.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSRruNDcclxmM2WSgBTqvGzv2ScGqsE-hm69CTv9L-Uan5qk6RUprD00WiVrnqQEWqHvG5dUbsjGoB18JjRATjiOPzsebLJog2R5uWaq-g-lE1C5k9LLVbH_RnoC27K_7JQCACJ-Cq6g/s640/Menzioni2016OVAN.jpg" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Per quest'anno portiamo a casa la Gran menzione per le Olive Verdi al Naturale! </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">We're working for growing up...to the TOP! See you on 2017...GOOD JOB!!!</span></div>
proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-80198052258240145132016-06-08T03:32:00.002-07:002016-07-07T01:27:43.385-07:00Grande successo al CIBUS 2016<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZHtFNgRHnnD8vvwIJ6OqqR7wVNSAv-_CgGDcuf1ZavF4qdU1vm8uEY_au56mz63BCCvwEt9DgUj1n1e6vRMrVzTmjUXqtRzF4zEyGGgEF8FhuUMPgpKLmmPhgLSFOGaQ4B2liQO2_7A/s1600/IMG-20160509-WA0021.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSFgPaRftegZA8nZ8wXG0qWieZiLvLHz_iqnGBLzmW3mOU14yTbAFEblG6KbaU68sWzFEt_2beE24E5JF2KD0Z86HDk7_Ldh7Vgy7C8JyOzqMS66Dv4az2fNo-5NLkN4ZUuQ8bJ_ro0Q/s1600/IMG-20160509-WA0030.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSFgPaRftegZA8nZ8wXG0qWieZiLvLHz_iqnGBLzmW3mOU14yTbAFEblG6KbaU68sWzFEt_2beE24E5JF2KD0Z86HDk7_Ldh7Vgy7C8JyOzqMS66Dv4az2fNo-5NLkN4ZUuQ8bJ_ro0Q/s320/IMG-20160509-WA0030.jpeg" width="179" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCv0rSnl4VkDX2yIA_BVBO235lJZzPCuUhdlA7C-xfwGVGGZuKRD22NW6OrowgoajsJzPdw8OjlHP259euw-qQtZ05Y9jPISHQoKB0wMyOJDY5p-mfTtj6kE0c6GVBfO2K9pLz1STCdg/s1600/20160512_135913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCv0rSnl4VkDX2yIA_BVBO235lJZzPCuUhdlA7C-xfwGVGGZuKRD22NW6OrowgoajsJzPdw8OjlHP259euw-qQtZ05Y9jPISHQoKB0wMyOJDY5p-mfTtj6kE0c6GVBfO2K9pLz1STCdg/s320/20160512_135913.jpg" width="177" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZHtFNgRHnnD8vvwIJ6OqqR7wVNSAv-_CgGDcuf1ZavF4qdU1vm8uEY_au56mz63BCCvwEt9DgUj1n1e6vRMrVzTmjUXqtRzF4zEyGGgEF8FhuUMPgpKLmmPhgLSFOGaQ4B2liQO2_7A/s1600/IMG-20160509-WA0021.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZHtFNgRHnnD8vvwIJ6OqqR7wVNSAv-_CgGDcuf1ZavF4qdU1vm8uEY_au56mz63BCCvwEt9DgUj1n1e6vRMrVzTmjUXqtRzF4zEyGGgEF8FhuUMPgpKLmmPhgLSFOGaQ4B2liQO2_7A/s320/IMG-20160509-WA0021.jpeg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7bCKIr_ZGtka_M6Yn4MOlfnWeNuW7Ueta6m4Nf8aHPOQPsuEUQ9V5caa-ZQ6tqZtgPhBWUnbHQMMt4a7CmBQUV9ui2OivQ3WLPlG7V3w2hd_uCFhK9GDIIxgWsMj8aBk5Xj1G0UZa7Q/s1600/20160509_103100.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7bCKIr_ZGtka_M6Yn4MOlfnWeNuW7Ueta6m4Nf8aHPOQPsuEUQ9V5caa-ZQ6tqZtgPhBWUnbHQMMt4a7CmBQUV9ui2OivQ3WLPlG7V3w2hd_uCFhK9GDIIxgWsMj8aBk5Xj1G0UZa7Q/s320/20160509_103100.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Si è conclusa con un feedback positivo l'esperienza al CIBUS 2016.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Soddisfacente e proficua soprattutto la collaborazione e la sinergia tra l'azienda PISCIOTTA PIETRO ProAgri (OLIVE) di Campobello di Mazarar e l'azienda GLORIOSO (OLIO) di Santa Ninfa.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Ringraziamo tutti coloro che sono venuti a visitare il nostro stand e che abbiamo avuto il piacere di conoscere!!!</span></div>
proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-73132034574251938312016-04-28T02:00:00.002-07:002016-04-28T02:00:45.108-07:00cibus 2016Dal 9 al 12 maggio 2016 ci trovate al CIBUS 2016 - Fiera di Parma, padiglione 8 stand G012.<br />
Vedi dettagli al seguente link <a href="http://servizi.aicod.it/cibuswebnew/home/espositore?CodEspositore=2033">http://servizi.aicod.it/cibuswebnew/home/espositore?CodEspositore=2033</a><br />
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PIANTA FIERA<br />
<img height="201" src="http://servizi.aicod.it/cibusws/service_v2.ashx?action=image&CodiceFiera=CIBUS2014-IT&NomeImmagine=pad8.png" width="640" /><br />
<br />
PAD 8<br />
<img src="http://servizi.aicod.it/cibusws/service_v2.ashx?action=image&CodiceFiera=CIBUS2014-IT&NomeImmagine=U03000035" />proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-620246570489808392016-03-15T05:07:00.004-07:002016-03-15T05:07:48.256-07:00CIBUS 2016: PARMA 9-12 Maggio<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUdwLt0E6t1UOpEDtWpzxiIJVE8xRVczn074sKP1YbKSBcax3ioNL2N1bbtAM2su6664gmAr27zxRxL77__-tFVLFFk4bP8vhx6gNIgEOlaqg57YlCWRNCl422SDTshAP6hdclgg2BQQ/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUdwLt0E6t1UOpEDtWpzxiIJVE8xRVczn074sKP1YbKSBcax3ioNL2N1bbtAM2su6664gmAr27zxRxL77__-tFVLFFk4bP8vhx6gNIgEOlaqg57YlCWRNCl422SDTshAP6hdclgg2BQQ/s320/2.jpg" width="320" /></a></div>
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Anche quest'anno l'azienda Pisciotta Pietro parteciperà al CIBUS. Giunto alla 18a edizione, il CIBUS si è confermato nel 2014 l’evento di riferimento
dell’agroalimentare italiano, una grande vetrina di visibilità internazionale
con convegni e tavole rotonde su temi di attualità in ambito Food and Retail.</div>
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L’ingresso a Cibus è aperto al SOLO pubblico dei
professionisti del food, retail e Ho.Re.Ca nazionale ed estero.<o:p></o:p></div>
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La manifestazione si terrà a Parma dal 9 al 12 Maggio, dalle ore 9:30 alle 18</div>
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(ATTENZIONE : Il giorno 12 maggio, gli inviti espositori /
omaggio saranno validi entro le ore 13:00) presso il quartiere fieristico di Parma. Viale delle Esposizioni 393/A
– 43126 Parma</div>
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<a href="http://www.cibus.it/">http://www.cibus.it/</a></div>
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<o:p></o:p></div>
proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-50753926587569049602016-02-12T01:42:00.001-08:002016-02-12T01:42:13.392-08:00<h1 class="entry-title" itemprop="name" style="background-color: white; color: #020202; font-family: Merriweather; font-size: 45px; line-height: 50px; margin: 0px 0px 14px; text-rendering: optimizeLegibility; word-wrap: break-word;">
Artista coltiva 5000 mq di terra per creare la sua versione del dipinto “Ulivi” di Van Gogh</h1>
<div>
<a href="http://www.keblog.it/campo-installazione-coltivazione-ulivi-van-gogh-arte-stan-herd/">http://www.keblog.it/campo-installazione-coltivazione-ulivi-van-gogh-arte-stan-herd/</a></div>
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proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-54934101781139056022015-08-12T00:29:00.006-07:002015-08-12T00:29:59.513-07:00Chiusura estiva (closure for summer holidays) 2015<div style="text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><br />La PISCIOTTA PIETRO rimarrà </span><span style="font-size: small;">chiusa <b>dal 13 al 23 Agosto</b> per le ferie estive.</span></td></tr>
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</span><span style="font-family: Arial, Helvetica, sans-serif; text-align: center;"> </span>proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-76859849091052494332015-07-21T03:53:00.001-07:002015-07-21T03:55:09.931-07:00<br />
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[Olivicoltura] Al “Monna Oliva 2015″ riconoscimenti per le aziende del Belice</h2>
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CERIGNOLA (FG), 05 LUG – Valorizzare, attraverso la redazione <a href="http://www.campobellonews.com/cronaca/castelvetrano-presenza-di-ordigni-bellici-divieto-di-balneazione-tratto-di-mare-di-marinella/" style="border: 0px; color: #4581b9; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_bank" title="Castelvetrano, Presenza di ordigni bellici: Divieto di balneazione tratto di mare di Marinella"><strong style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">di</strong></a> un “Documento strategico condiviso”, la galassia delle produzioni di <a href="http://www.campobellonews.com/cronaca/monna-oliva-concorso-per-olive-da-tavola/" style="border: 0px; color: #4581b9; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_bank" title="Monna Oliva, concorso per olive da tavola"><strong style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">olive</strong></a> da tavola, mettendo in rete i produttori. E’ quanto si propone di fare il “Gal Piana del Tavoliere”, all’indomani del successo registrato in occasione del Premio nazionale “Monna Oliva 2015 incentrato sul “Forum italiano sull’olivicoltura da tavola” e sul workshop tecnico che in due preziose sessioni di lavori hanno scandagliato il settore a tutto campo, <a href="http://www.campobellonews.com/politica/a-castelvetrano-con-easypark-la-sosta-si-paga-anche-con-lapp/" style="border: 0px; color: #4581b9; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_bank" title="A Castelvetrano, con EasyPark la sosta si paga anche con l’App"><strong style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">con</strong></a> vari apporti e punti di vista, fissando in sostanza le coordinate dello sviluppo e delle prospettive produttive, di mercato e di promozione del territorio.</div>
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<span style="line-height: 20.7999992370605px;">Il Premio “Monna Oliva”, giunto alla seconda edizione, ha assegnato i meritati riconoscimenti a quanti conferiscono il loro impegno, la loro esperienza e professionalità nella produzione e trasformazione di olive da tavola di eccellente qualità, premiando anche molte aziende del Belice.</span></div>
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Leggi l'intero articolo al seguente indirizzo:<br />
<a href="http://www.campobellonews.com/archivio/olivicoltura-al-monna-oliva-2015%E2%80%B3-riconoscimenti-per-le-aziende-del-belice/">http://www.campobellonews.com/archivio/olivicoltura-al-monna-oliva-2015%E2%80%B3-riconoscimenti-per-le-aziende-del-belice/</a>proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-20223044717380868792015-06-30T02:29:00.000-07:002015-06-30T02:32:22.798-07:00Seconda edizione "Monna Oliva": primo premio per le olive cangianti al naturale dell'azienda Pisciotta<div style="background-color: white; border: 0px; line-height: 19px; margin-bottom: 10px; padding: 0px; text-align: justify; vertical-align: baseline;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #444444;">Sabato 27 Giugno 2015 c'è stata la Cerimonia di Premiazione a Cerignola (FG), al Palazzo Coccia – Cirillo</span><span style="color: #444444;"> del <b>concorso per le migliori olive da tavola di produzione italiana</b> voluto e organizzato dall’</span><span style="color: #444444;">UMAO</span><span style="color: #444444;"> </span><span style="color: #444444;">(Unione Mediterranea Assaggiatori Olio) insieme all’</span><span style="color: #444444;">A</span><span style="color: #444444;">ssociazione</span><span style="color: #444444;"> </span><span style="color: #444444;">N</span><span style="color: #444444;">azionale</span><span style="color: #444444;"> </span><span style="color: #444444;">D</span><span style="color: #444444;">onne dell’</span><span style="color: #444444;">O</span><span style="color: #444444;">lio c</span><span style="color: #444444;">on il supporto della Regione Puglia e il patrocinio, tra gli altri, del Ministero delle Politiche Agricole, Alimentari e Forestali.</span></span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">L’evento è un’occasione per promuovere non solo la conoscenza di questi prodotti, ma anche dei territori in cui avviene la lavorazione in modo da legare in un intreccio virtuoso ambiente, consumo e produzione.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #444444;">Il trend positivo per il consumo delle olive da tavola ha risvegliato l’interesse per il settore.<b> </b></span><span style="color: #444444;"><b>“Monna Oliva”</b>, in particolare,</span><span style="color: #444444;"> </span><span style="border: 0px; color: #444444; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">vuole essere <b>un riconoscimento a quanti dedicano il loro impegno, la loro esperienza e professionalità nel fare olive da tavola di qualità eccellente</b>. Inoltre </span><span style="color: #444444;">vuole diventare un valido punto di riferimento e di continuo confronto tra le diverse realtà produttive nazionali, al fine di esaminare le problematiche legate al settore e trovare nuove strategie di crescita che permettano di affrontare mercati sempre più agguerriti sul piano della concorrenza.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="border: 0px; color: #444444; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Il premio, diviso per tipologia di lavorazione, ha visto salire sul palco le aziende risultate vincitrici dall’analisi comparata nelle varie sessioni di assaggio dei giudici guidati dal panel leader Ivano Caprioli,</span><span style="color: #444444;"> secondo il metodo QDA – Quantitative Descriptive Analysis.</span></span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Il primo classificato per le "<span style="background-color: transparent;"><b>Olive cangianti al naturale</b>" </span>è <b>Az. PISCIOTTA PIETRO – Campobello di Mazara (TP)</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Leggi l'intero articolo <a href="http://www.lavalledeitempli.net/2015/06/28/seconda-edizione-per-monna-oliva/" style="background-color: transparent; font-size: 14px;">http://www.lavalledeitempli.net/2015/06/28/seconda-edizione-per-monna-oliva/</a></span></div>
proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-62160792804744068752015-06-29T03:59:00.002-07:002015-06-29T03:59:24.959-07:00Primo premio al concorso "Monna Oliva" con le olive "cangianti al naturale Nocellara del Belice!<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif;">Grande onore e soddisfazione per il management dell'azienda "Pisciotta" e tutto lo staff: l'azienda si è aggiudicata il primo premio con le olive cangianti </span><span style="font-family: Arial, Helvetica, sans-serif;">(rosate)</span><span style="font-family: Arial, Helvetica, sans-serif;"> al naturale "Nocellara del Belice" </span><span style="font-family: Arial, Helvetica, sans-serif;">al concorso Monna Oliva 2015 </span><a href="http://www.monnaoliva.it/" style="font-family: Arial, Helvetica, sans-serif;">http://www.monnaoliva.it/</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuVWvcmsz3kcaKAWiQE_beD1lw6WqoohFg57N6T768iD8VOF7DGX05X4rJplzUFXSIO40JokzzK1FTEbH77DneYUyva_4Fa73jvTGBY26daqiux0sLRZMtjhVQQOMZVwEt3wCoLzcxAA/s1600/cangianti_naturale.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuVWvcmsz3kcaKAWiQE_beD1lw6WqoohFg57N6T768iD8VOF7DGX05X4rJplzUFXSIO40JokzzK1FTEbH77DneYUyva_4Fa73jvTGBY26daqiux0sLRZMtjhVQQOMZVwEt3wCoLzcxAA/s320/cangianti_naturale.JPG" width="320" /></a></div>
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<br />proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-54757144387350241132015-06-10T02:23:00.001-07:002015-06-10T02:23:02.127-07:00La Nocellara del Belice...Segui il link <a href="http://www.ciboitaliano.com/dettaglio_ortofrutticoli.php?id=433">http://www.ciboitaliano.com/dettaglio_ortofrutticoli.php?id=433</a>proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-74531743061733463022015-05-22T02:59:00.003-07:002015-05-22T02:59:15.202-07:00LO SAPEVI CHE...<span style="background-color: white; font-size: 18px; line-height: 20px; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">La Nocellara del Belice è l’unica oliva Italiana che possa fregiarsi di due riconoscimenti D.O.P., da olio e da mensa. </span></span><br />
<span style="background-color: white; font-size: 18px; line-height: 20px; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Le olive di questa varietà si contraddistinguono per un ottimo rapporto polpa/nocciolo ed un discreto contenuto di zuccheri. </span></span><br />
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 18px; line-height: 20px; text-align: justify;">La drupa è grossa, di forma sferica, di colore verde intenso che diventa rosso vinoso man mano che la stessa matura. La polpa è croccante e si distacca facilmente dal nocciolo. Il colore è verde intenso ed il sapore leggermente </span><span style="font-size: 18px; line-height: 20px; text-align: justify;">agrodolce con lievi note di piccante e di amaro.</span></span></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Leggi di più su <a href="http://www.ciboitaliano.com/dettaglio_oli.php?id=401">http://www.ciboitaliano.com/dettaglio_oli.php?id=401</a></span><br />
<br />proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-50746313888995459312015-05-13T01:45:00.003-07:002015-05-13T01:53:48.416-07:00Mangia olive e resti in forma<div class="MsoNormal" style="background: white; margin-bottom: 7.5pt;">
<i style="background-color: transparent;"><span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Contrariamente a quello che si crede, verdi o nere possono diventare
preziose alleate anche per perdere peso o non accumularne.</span></i><br />
<span style="background-color: transparent;"><span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Le olive:</span></span><br />
<i style="background-color: transparent;"><span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">- SONO UNA MINIERA DI GRASSI "BUONI"</span></i><br />
<i style="background-color: transparent;"><span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">- RASSODANO E RIDUCONO I GRASSI CIRCOLANTI</span></i><br />
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Scopri di più cliccando su <strong style="background-color: transparent;"><span style="background: white; color: #333333; font-family: "Georgia","serif"; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;"> </span></strong><a href="http://www.riza.it/dieta-e-salute/dimagrire/4104/mangia-olive-e-resti-in-forma.html" style="background-color: transparent;">http://www.riza.it/dieta-e-salute/dimagrire/4104/mangia-olive-e-resti-in-forma.html</a></div>
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proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0tag:blogger.com,1999:blog-502314166601668555.post-8178985870083363032015-03-20T02:17:00.003-07:002015-03-20T02:18:26.511-07:00TUTTO FOOD 2015<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvlJ9IzpYUtxJetsxQGw87KwSfhSz_sa2au0AFZlyXp8IRjAxIkrAs4becctMEhwnWFvNKPaZ7y94zv2czlTVeIH3G3PZGwfJGSPT0KyX2sYnsV-e32eORXmtALaCsSoBmMAC8h1pdQw/s1600/tuttofood+2015.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvlJ9IzpYUtxJetsxQGw87KwSfhSz_sa2au0AFZlyXp8IRjAxIkrAs4becctMEhwnWFvNKPaZ7y94zv2czlTVeIH3G3PZGwfJGSPT0KyX2sYnsV-e32eORXmtALaCsSoBmMAC8h1pdQw/s1600/tuttofood+2015.png" /></a></div>
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<b><span lang="EN-GB" style="color: #343434; font-family: Arial, sans-serif; font-size: 16pt;">Vieni a trovarci</span></b><span lang="EN-GB" style="color: #343434; font-family: Arial, sans-serif; font-size: 16pt;"> dal 3 al 6 Maggio 2015</span></div>
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proagrinewshttp://www.blogger.com/profile/07875794711920655744noreply@blogger.com0